10 THINGS YOU SHOULD KNOW ABOUT DOMAINE FOURRIER

The story of Domaine Fourrier is one of the new beginnings: from a top wine exporter to approaching desolation and rebirth to possibly the best winemaker in Burgundy. Today, Domaine Fourrier is renowned for its intriguing history and winemaking processes based on minimum winery intervention and limited production.

DOMAINE FOURRIER

Domaine Fourrier is a winery located in Gevrey-Chambertin, a cooperative in the Cote d’Or region of Burgundy, France.

Domaine Fourrier owns 10 hectares of grape vines dispersed among the towns of Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, and Vougeot. Surprisingly, the estate was among the first in France to trade its wines to the United States via online wine auctions.

It now trades nearly all of its wines and has become one of the most sought-after red wines among Burgundy lovers. Despite having the most collectors in the region, Domaine Fourrier only produces 3500 cases of wine per year. This explains why obtaining a container is so tough.

HISTORY

Domaine Fourrier was renamed Pernot-Fourrier in honour of its author, Fernand Pernot. Fernand Pernot’s sister married into the Fourrier family in the 1930s, and the two families contributed incredible grape plantations to the family. This included a Griotte-Chambertin stretch and another in Clos St-Jacques.

Fernand Pernot had no children, so when he died in 1981, his nephew Jean-Claude Fourrier reluctantly took over the family home. Jean-Claude wasn’t really enthusiastic about winemaking, and he was presented with destroying pundit polls. This acquired the distinction of nearly destroying the 1980s.

Jean-Claude Fourrier’s 23-year-old child, Jean-Marie Fourrier, took over the family home in 1994. Jean-Marie had been Henri Jayer’s understudy in Vosne-Romanée. He also worked briefly as a cellar hand at Domaine Drouhin in Oregon.

Jean-Marie made something happen on his return to Domaine Fourrier. He reduced plant yields, installed new hardware, and renovated the domain’s abandoned basement. Today, this family-owned Domaine is regarded as a top winemaker in the region.

VITICULTURE

Domaine Fourrier’s plants date from 1902 to 1910, with an average plant age of 50-70. Every one of their vineyards has a limestone-dirt terroir.

The bequest’s portfolio includes:

  • one Griottes-Chambertin Grand Cru grape plantation
  • five Gevrey-Chambertin Premier Cru locations
  • two Chambolle-Musigny Premier Cru packages
  • one Morey-Saint-Denis Premier Cru grape plantation
  • one Les Petits Vougeots Premier Cru grape plantation

Domaine Fourrier also owns four town-group grape plantation properties. Jean-Marie Fourrier has a little vineyard arrangement in the basement and just uses standard wine production processes via Online Wine Auctions. There is a severe choice interaction in terms of gathering, and only Pinot Noir grapes from old vines are available (north of 30 years)

They also produce a small amount of negotiated wine utilizing grapes from different grape plantations and handles.

They also make a modest amount of negotiated wine with grapes from various vine plantations and handling.

MAKING WINE

The winemakers at Domaine Fourrier use the following methods:

  • Harvesting: Harvesters sort grapes by hand on a table raised above the ground. This allows the arranged grapes to fall freely into the de-stemmer.
  • Maturation: They are then determined to enter the hardened steel age tanks intact in online wine auctions. This interaction limits the extraction of tannins and shading from the skin, allowing aging to occur inside the grape before the skin breaks.
  • Malolactic maturation: Jean-Marie prefers to leave the CO2 that generally progresses throughout malolactic age. This protects the wines from oxygen and maintains their freshness. This method enables him to avoid the use of sulfites throughout the packing process.
  • Squeezing: The manual pigeage (squeezing) process is used by Domaine Fourrier.
  • Maturation: The wines are aged in antique wood barrels for 16-20 months. They limit the use of new oak to about 20%.

The end result is usually clear wine with no racking, fining, or sifting.

CONCLUSION

Domaine Fourrier’s 2010 vintage and later vintages are exceptional wines that are also difficult to locate and in high demand. When it comes to investing in wines, online wine auctions are the simplest and most intelligent way to go. Although online wine auctions aren’t the ideal place to find collector wines, you can still find the most expensive bottles there. As the globe rapidly advances to an online environment, you should begin modifying your wine bidding standards to the web context. If you’re scared to buy collector-level wine online, start by bidding on fine sipping wine. And if you’re looking for the best and most reputable online wine auction platform, Crurated’s top-tier online wine auctions are the place to be. Crurated has successfully performed online wine auctions for many years. Because they have always drawn wine bidders from outside the nearby area, these auctions have a history of dealing with faraway areas through their online wine auctions. Due investigation and study on the potential auction house are required. Consult online forums, ask around, and use your internet knowledge. It is best to select reputable merchants and auction houses. If you’re seeking a reliable and recognized online wine platform, look no farther than Crurated!

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