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1. Biogenic amines in Portuguese traditional foods and wines.
Match Strength: 6.358

The presence of biogenic amines in foodstuffs is an important food safety problem because of the implication of these compounds in food intolerance and intoxication. The separation and quantification of biogenic amines in foods is normally performed by chromatographic techniques. This review contains descriptions of the quantification of biogenic amines in Portuguese traditional fermented and/or ripened foods and wines, including Protected Denomination of Origin cheeses, dry-cured sausages, and Portuguese wines (including Port wines), using different analytical methods based on high-pressure ... Read More »
» Published in J Food Prot. 2006 Sep;69(9):2293-303.

2. A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution.
Match Strength: 5.619

OBJECTIVE: We propose a new statistical method that uses information from two 24-hour recalls to estimate usual intake of episodically consumed foods. STATISTICAL ANALYSES PERFORMED: The method developed at the National Cancer Institute (NCI) accommodates the large number of nonconsumption days that occur with foods by separating the probability of consumption from the consumption-day amount, using a two-part model. Covariates, such as sex, age, race, or information from a food frequency questionnaire, may supplement the information from two or more 24-hour recalls using correlated mixed model ... Read More »
» Published in J Am Diet Assoc. 2006 Oct;106(10):1575-87. Comment in: J Am Diet Assoc. 2006 Oct;106(10):1533.

3. Physician and patient barriers to adherence with cholesterol guidelines.
Match Strength: 5.395

Several national studies have shown poor compliance with National Cholesterol Education Program II (NCEP) goals. A study we conducted of patients in the General Internal Medicine Clinic at the Marshall University Joan C. Edwards School of Medicine in Huntington showed that 46% of them were not at NCEP goals. We hypothesized that both patient and physician barriers were responsible for these findings so we administered two surveys about barriers to cholesterol management to 261 random patients identified with hypercholesterolemia and to all 50 residents and faculty at the clinic. We identified ... Read More »
» Published in W V Med J. 2006 May-Jun;102(3):23-6.

4. The food propensity questionnaire: concept, development, and validation for use as a covariate in a model to estimate usual food intake.
Match Strength: 5.190

OBJECTIVE: Twenty-four-hour recalls capture rich information on food consumption, but suffer from inadequately measuring usual intakes of episodically consumed foods. We explore using food frequency questionnaire (FFQ) data as covariates in a statistical model to estimate individual usual intakes of episodically consumed foods and their distributions and describe the development of the Food Propensity Questionnaire, an FFQ introduced in the 2003-2004 National Health and Nutrition Examination Survey. DESIGN: We analyzed data from 965 adult participants in the Eating at America's Table Study who ... Read More »
» Published in J Am Diet Assoc. 2006 Oct;106(10):1556-63. Comment in: J Am Diet Assoc. 2006 Oct;106(10):1533.

5. Vitamin D, aging, and the 2005 Dietary Guidelines for Americans.
Match Strength: 5.004

The 2005 Dietary Guidelines for Americans recommend that older adults, people with dark skin, and those exposed to insufficient ultraviolet radiation (i.e., sunlight) consume extra vitamin D from vitamin D-fortified foods and/or supplements. Individuals in these high-risk groups should consume 25 microg (1000 IU) of vitamin D daily to maintain adequate blood concentrations of 25-hydroxyvitamin D, the biomarker for vitamin D status. This review considers recommendations for vitamin D-rich foods and dietary supplements, as well as specific problems with self-prescribing sun exposure or ... Read More »
» Published in Nutr Rev. 2006 Sep;64(9):410-21.

6. Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon).
Match Strength: 4.913

The acceptable daily intake (ADI) for a considered chemical is by definition the amount of that substance which can be ingested every day during the life time without appreciable health risk. The theoretical risk of exceeding the ADI for benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) has often been examined on the basis of worst case scenario. The aim of this paper is to assess the actual intake of the food additives listed above for a group of the Lebanese population (students aged between 9 and 18 years old) likely to be highly exposed to food additives through ... Read More »
» Published in Regul Toxicol Pharmacol. 2007 Feb;47(1):68-77. Epub 2006 Sep 20.

7. Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods.
Match Strength: 4.717

Saccharomyces cerevisiae constitutes one of the most important microorganisms involved in food fermentations throughout the world. Aflatoxin B(1) binding abilities of S. cerevisiae strains isolated from indigenous fermented foods from Ghana, West Africa were tested in vitro. Results show that aflatoxin binding was strain specific with 7 strains binding 10-20%, 8 strains binding 20-40% and 3 strains binding more than 40% of the added aflatoxin B(1) when grown and incubated under standard conditions. Binding by two of the strains was further characterized. Highest binding capacity was seen with ... Read More »
» Published in Int J Food Microbiol. 2007 Jan 1;113(1):41-6. Epub 2006 Sep 22.

8. Validation of a self-completion measure of breakfast foods, snacks and fruits and vegetables consumed by 9- to 11-year-old schoolchildren.
Match Strength: 4.578

Objective:To evaluate the validity and reliability of a dietary recall questionnaire, designed for group-level comparisons of foods eaten at breakfast and intake of fruits, vegetables, sweet items and crisps.Design:Validity was assessed relative to 24-h dietary recall interviews, and reliability by comparing the baseline data with 4-month follow-up data.Subjects and setting:Fifty-eight schools took part in the validity assessments, with 374 children completing both measures. Reliability was assessed using 29 schools, with 1233 children at baseline and 1033 at follow-up. Children were aged 9-11 ... Read More »
» Published in Eur J Clin Nutr. 2006 Sep 20;

9. Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States).
Match Strength: 4.401

OBJECTIVE: To describe the relationship between the intake of fruits, vegetables, and related vitamins and antioxidants, and the risk of prostate cancer in male participants in a large multiethnic cohort study. METHODS: Food and nutrient intakes in 1993-1996 were calculated from a detailed food frequency questionnaire (FFQ) designed to account for the food and nutrient intake of the ethnic groups represented in the study (82,486 African-American, Japanese-American, Native-Hawaiian, Latino and White males included here). Follow-up for incident cancers utilized local SEER registries. Vital ... Read More »
» Published in Cancer Causes Control. 2006 Nov;17(9):1193-207.

10. Understanding prebiotics in infant and childhood nutrition.
Match Strength: 4.106

Prebiotics and probiotics are ingredients in the diet that strengthen beneficial microbes in the gut, especially bifidobacteria. This article discusses their effects on health and their use in infant formula and foods for children and adults. They may also have benefits for the elderly population, since bifidobacteria are known to decrease with old age ... Read More »
» Published in J Fam Health Care. 2006;16(4):119-22.

11. Just three more bites: an observational analysis of parents' socialization of children's eating at mealtime.
Match Strength: 3.999

The objective of this study was to describe comprehensively the structure and process of the childhood mealtime environment. A socioeconomically diverse sample of 142 families of kindergarteners (52% females) was observed at dinnertime using a focused-narrative observational system. Eighty-five percent of parents tried to get children to eat more, 83% of children ate more than they might otherwise have, with 38% eating moderately to substantially more. Boys were prompted to eat as often as girls and children were prompted to eat as many times in single- as in two-parent households. Children ... Read More »
» Published in Appetite. 2007 Jan;48(1):37-45. Epub 2006 Sep 26.

12. Thawing of frozen vegetables observed by a small dedicated MRI for food research.
Match Strength: 3.925

The thawing process for boiled and frozen edible vegetables was traced by a dedicated MRI for food research. The MRI system is small, with a 1.0-T static magnetic field, and can be placed in an ordinary research room with a light air conditioner. Images of green soybeans, broad beans, okra, asparagus and taro were measured by the spin-echo method (echo time=7 ms) with 0.1 or 0.2 s and 1 s repetition times. The images appeared along with the thawing time, and signals uniformly covered the sliced plane of the samples in the thawed condition. Information about the thawing process and tissue ... Read More »
» Published in Magn Reson Imaging. 2006 Oct;24(8):1111-9. Epub 2006 Sep 6.

13. Prevalence, consequences and prevention of childhood nutritional iron deficiency: a child public health perspective.
Match Strength: 3.609

The true extent of nutritional iron deficiency (ID) in childhood is unclear because of uncertainty over its definition and the insensitivity of markers of ID. The major cause is likely to be the excessive and early use of cow's milk. Recent neurophysiological observations support the many field studies correlating ID with cognitive developmental delays. Prevention is best sought through supplementation of essential foods. Publication Types: ... Read More »
» Published in Clin Lab Haematol. 2006 Oct;28(5):291-8.

14. Assessing food safety and associated food handling practices in street food vending.
Match Strength: 2.915

Street vendors in the city of Bloemfontein were investigated in order to assess the microbiological quality of the food being sold as well as the level of hygiene conditions under which these food stalls operate. The food samples which were collected included beef, chicken and gravy, while surface samples were taken from the food preparation tables and the hands of the vendors. A structured questionnaire and checklist were used in interviews to determine the status of the vending sites and associated food handling practices. The overall microbiological quality of the foods served by the street ... Read More »
» Published in Int J Environ Health Res. 2006 Oct;16(5):319-28.

15. Ecological half-lives of 90Sr and 137Cs in terrestrial and aquatic ecosystems.
Match Strength: 2.777

This paper describes the long-term behaviour of (90)Sr and (137)Cs in foods, feeds and a variety of environmental media. The long-term behaviour is quantified by means of the ecological half-life which integrates all processes that cause a decrease of activity in a given medium such as leaching, fixation and erosion. A large number of long-term time series of concentrations of radiocaesium and radiostrontium in these media have been identified and re-evaluated using a standardised statistical procedure to establish reference data sets of ecological half-lives. By example of undisturbed soils ... Read More »
» Published in J Environ Radioact. 2006;91(1-2):41-72. Epub 2006 Sep 26.

16. DNA-DNA cross-links contribute to the mutagenic potential of the mycotoxin patulin.
Match Strength: 2.720

The mycotoxin patulin (PAT), which occurs in various foods, induces mutations in cultured mammalian cells. However, the mechanism underlying the mutagenic potential of PAT is far from clear. In order to further clarify the mutagenic mode of action of PAT, we investigated the potential of PAT to induce DNA strand breaks, oxidative DNA modifications, and DNA-DNA cross-links using an alkaline filter elution technique and a fluorescence-based assay. In concentrations known to induce mutations in V79 cells (0.5-2.5 microM), PAT also induced DNA-DNA cross-links. In contrast, no effect on the number ... Read More »
» Published in Toxicol Lett. 2006 Oct 25;166(3):268-75. Epub 2006 Aug 15.

17. Computational detection of allergenic proteins attains a new level of accuracy with in silico variable-length peptide extraction and machine learning.
Match Strength: 2.429

The placing of novel or new-in-the-context proteins on the market, appearing in genetically modified foods, certain bio-pharmaceuticals and some household products leads to human exposure to proteins that may elicit allergic responses. Accurate methods to detect allergens are therefore necessary to ensure consumer/patient safety. We demonstrate that it is possible to reach a new level of accuracy in computational detection of allergenic proteins by presenting a novel detector, Detection based on Filtered Length-adjusted Allergen Peptides (DFLAP). The DFLAP algorithm extracts variable length ... Read More »
» Published in Nucleic Acids Res. 2006;34(13):3779-93. Epub 2006 Aug 23.

18. Genetics of obesity and the prediction of risk for health.
Match Strength: 2.425

Obesity has always existed in human populations, but until very recently was comparatively rare. The availability of abundant, energy-rich processed foods in the last few decades has, however, resulted in a sharp rise in the prevalence of obesity in westernized countries. Although it is the obesogenic environment that has resulted in this major healthcare problem, it is acting by revealing a sub-population with a pre-existing genetic predisposition to excess adiposity. There is substantial evidence for the heritability of obesity, and research in both rare and common forms of obesity has ... Read More »
» Published in Hum Mol Genet. 2006 Oct 15;15 Spec No 2:R124-30.

19. Overweight and obesity among children and youth.
Match Strength: 2.382

OBJECTIVES: This article describes the prevalence of overweight and obesity among Canadian children and youth aged 2 to 17, based on direct measurements of their height and weight. Data from 1978/79 and 2004 are compared, and trends by sex and age groups are presented. DATA SOURCES: Data based on direct measurements are from the 2004 Canadian Community Health Survey (CCHS): Nutrition. Other information is from the 1978/79 Canada Health Survey and the 1999-2002 National Health and Nutrition Examination Survey, conducted in the US. ANALYTICAL TECHNIQUES: The estimated prevalence of overweight ... Read More »
» Published in Health Rep. 2006 Aug;17(3):27-42.

20. Iron dissociates from the NaFeEDTA complex prior to or during intestinal absorption in rats.
Match Strength: 2.368

Sodium iron ethylenediaminetetraacetate (NaFeEDTA) has superior iron bioavailability especially in foods containing iron absorption inhibitors. However, mechanisms involved in the absorption and subsequent partitioning of iron complexed with EDTA are poorly understood. Our objectives were to compare retention and tissue distribution of iron administered to rats either as FeSO4 or NaFeEDTA, either orally (OR) or subcutaneously (SC). Weanling rats were fed semipurified diets supplemented with either FeSO4 or NaFeEDTA for 7 days. They were then given a meal containing 59Fe-labeled FeSO4 or ... Read More »
» Published in J Agric Food Chem. 2006 Oct 4;54(20):7929-34.

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* All information on Level1Diet.com is for educational purposes only. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Before changing your diet, or adding supplements to your diet, or beginning an exercise program, everyone should consult a qualified and licensed health practitioner; a physician, dietician or similar professional.



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Replace omega-6 vegetable oils with omega-9 olive oil... Eat oily fish like tuna, sardines, anchovy, salmon, herring... Beans, lentils, peas add fiber... Nine or more 3-ounce servings of fruits or vegetables per day...